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Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers - Mendes - 2021 - Journal of Food Science - Wiley Online Library
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Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers - Mendes - 2021 - Journal of Food Science - Wiley Online Library
Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers - Mendes - 2021 - Journal of Food Science - Wiley Online Library
Recombinant Escherichia coli as a biofactory for various single- and multi-element nanomaterials | PNAS
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