Toxins | Free Full-Text | Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination | HTML
Effect of UV Radiation on Different Concentrations of Aflatoxin B1 in Pistachio
T-2 mycotoxin: toxicological effects and decontamination strategies | Oncotarget
Innovative modifications in food processing to reduce the levels of mycotoxins - ScienceDirect
Impact of food processing and detoxification treatments on mycotoxin contamination – topic of research paper in Chemical sciences. Download scholarly article PDF and read for free on CyberLeninka open science hub.
Fusarium and Aspergillus mycotoxins contaminating wheat silage for dairy cattle feeding in Uruguay | Brazilian Journal of Microbiology
Application of new technologies in decontamination of mycotoxins in cereal grains: Challenges, and perspectives - ScienceDirect
PDF) Effect of UVC Irradiation on Aflatoxins in Ground Nut (Arachis hypogea) and Tree Nuts (Juglans regia, Prunus duclus and Pistachio vera)
PDF) Pulsed Light Inactivation Of Naturally-Occuring Moulds On Wheat Grain.
Cold Plasma for Effective Fungal and Mycotoxin Control in Foods: Mechanisms, Inactivation Effects, and Applications - Misra - 2019 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Toxins | Free Full-Text | Mycotoxin Decontamination of Food: Cold Atmospheric Pressure Plasma versus “Classic” Decontamination | HTML
Characteristics of the mycotoxins and metabolites used in... | Download Table
Performance of a UV-A LED system for degradation of aflatoxins B 1 and M 1 in pure water : kinetics and cytotoxicity study | Scientific Reports
Novel analytical methods for 8 types of mycotoxins - All About Feed
PDF) Prevention of exposure to mycotoxins from food and feed | Maja Peraica and Zeljko Jurjevic - Academia.edu
PDF) Effect of Fluorescent and UV Light on Mycotoxin Production Under Different Relative Humidities in Wheat Grains
Recent advances in non-thermal decontamination technologies for microorganisms and mycotoxins in low-moisture foods,Trends in Food Science & Technology - X-MOL
Innovative modifications in food processing to reduce the levels of mycotoxins - ScienceDirect
JARQ 40-2
Feasibility of UV-C Treatment to Mitigate Fungal and Mycotoxin Loads on Postharvest Grain
Mycotoxins: The Hidden Danger in Foods | IntechOpen
![PDF] Feasibility of UVC Treatment to Mitigate Fungal and Mycotoxin Loads on Postharvest Grain | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/bcfe3e82e765e0fdea1ebe6af9e9f0d0c47dfa56/1-Figure1-1.png "PDF] Feasibility of UVC Treatment to Mitigate Fungal and Mycotoxin Loads on Postharvest Grain | Semantic Scholar")