PDF) The effect of addition of black cumin (Nigella sativa L.) and ripening period on proteolysis, sensory properties and volatile profiles of Erzincan Tulum (Şavak) cheese made from raw Akkaraman sheep's milk
Erzincan Has Tulum Peyniri - Şarküteri
Tulum Cheese - Dairy - FSTDESK
The cheese of the month for August 2019 is: Erzincan Tulum Peynir from the Gün family in Anatolia – heinzelcheese
Has Tulum Peyniri added a new photo. - Has Tulum Peyniri
Has Tulum Peyniri - Photos | Facebook
Erzincan tulum peynir - Nefis - 800
Some microbiological, physicochemical and ripening properties of Erzincan Tulum cheese produced with added black cumin (Nigella sativa L.) | SpringerLink