![PDF) NUNES, M.C.; RAYMUNDO, A.; SOUSA, I. (2006). Rheological behaviour and microstructure of pea protein / kappa-carrageenan / starch gels with different setting conditions. Food Hydrocolloids, 20: 106-113. (http://dx.doi.org/10.1016/j.foodhyd.2005.03 ... PDF) NUNES, M.C.; RAYMUNDO, A.; SOUSA, I. (2006). Rheological behaviour and microstructure of pea protein / kappa-carrageenan / starch gels with different setting conditions. Food Hydrocolloids, 20: 106-113. (http://dx.doi.org/10.1016/j.foodhyd.2005.03 ...](https://www.researchgate.net/profile/Anabela-Raymundo-3/publication/272021156/figure/fig4/AS:668441841238041@1536380362927/Combined-controlled-cooling-of-pea-protein-k-carrageenan-starch-gels-and-isothermal-run_Q320.jpg)
PDF) NUNES, M.C.; RAYMUNDO, A.; SOUSA, I. (2006). Rheological behaviour and microstructure of pea protein / kappa-carrageenan / starch gels with different setting conditions. Food Hydrocolloids, 20: 106-113. (http://dx.doi.org/10.1016/j.foodhyd.2005.03 ...
![PDF) NUNES, M.C.; RAYMUNDO, A.; SOUSA, I. (2006). Rheological behaviour and microstructure of pea protein / kappa-carrageenan / starch gels with different setting conditions. Food Hydrocolloids, 20: 106-113. (http://dx.doi.org/10.1016/j.foodhyd.2005.03 ... PDF) NUNES, M.C.; RAYMUNDO, A.; SOUSA, I. (2006). Rheological behaviour and microstructure of pea protein / kappa-carrageenan / starch gels with different setting conditions. Food Hydrocolloids, 20: 106-113. (http://dx.doi.org/10.1016/j.foodhyd.2005.03 ...](https://www.researchgate.net/profile/Anabela-Raymundo-3/publication/272021156/figure/fig6/AS:668441845452801@1536380363048/Combined-controlled-cooling-from-40-8C-down-to-5-8C-at-05-8C-min-of-single-biopolymer_Q320.jpg)
PDF) NUNES, M.C.; RAYMUNDO, A.; SOUSA, I. (2006). Rheological behaviour and microstructure of pea protein / kappa-carrageenan / starch gels with different setting conditions. Food Hydrocolloids, 20: 106-113. (http://dx.doi.org/10.1016/j.foodhyd.2005.03 ...
What do Greek nationals think of US fraternities/sororities using Greek letters as their names or even honor societies like Phi Beta Kappa? - Quora
![PDF) NUNES, M.C.; RAYMUNDO, A.; SOUSA, I. (2006). Rheological behaviour and microstructure of pea protein / kappa-carrageenan / starch gels with different setting conditions. Food Hydrocolloids, 20: 106-113. (http://dx.doi.org/10.1016/j.foodhyd.2005.03 ... PDF) NUNES, M.C.; RAYMUNDO, A.; SOUSA, I. (2006). Rheological behaviour and microstructure of pea protein / kappa-carrageenan / starch gels with different setting conditions. Food Hydrocolloids, 20: 106-113. (http://dx.doi.org/10.1016/j.foodhyd.2005.03 ...](https://www.researchgate.net/profile/Anabela-Raymundo-3/publication/272021156/figure/fig5/AS:668441845448704@1536380363005/Mechanical-spectra-of-pea-protein-k-carrageenan-starch-gels-at-different-cooling_Q320.jpg)
PDF) NUNES, M.C.; RAYMUNDO, A.; SOUSA, I. (2006). Rheological behaviour and microstructure of pea protein / kappa-carrageenan / starch gels with different setting conditions. Food Hydrocolloids, 20: 106-113. (http://dx.doi.org/10.1016/j.foodhyd.2005.03 ...
![Phase separation, rheology and microstructure of pea protein–kappa-carrageenan mixtures - ScienceDirect Phase separation, rheology and microstructure of pea protein–kappa-carrageenan mixtures - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0268005X06000488-gr6.jpg)
Phase separation, rheology and microstructure of pea protein–kappa-carrageenan mixtures - ScienceDirect
![Frontiers | Inter-rater Reliability of 4-Item Arterial Doppler Waveform Classification System for Description of Arterial Doppler Waveforms | Cardiovascular Medicine Frontiers | Inter-rater Reliability of 4-Item Arterial Doppler Waveform Classification System for Description of Arterial Doppler Waveforms | Cardiovascular Medicine](https://www.frontiersin.org/files/Articles/584274/fcvm-07-584274-HTML/image_m/fcvm-07-584274-t003.jpg)
Frontiers | Inter-rater Reliability of 4-Item Arterial Doppler Waveform Classification System for Description of Arterial Doppler Waveforms | Cardiovascular Medicine
![IJMS | Free Full-Text | Identification of MOR-Positive B Cell as Possible Innovative Biomarker (Mu Lympho-Marker) for Chronic Pain Diagnosis in Patients with Fibromyalgia and Osteoarthritis Diseases | HTML IJMS | Free Full-Text | Identification of MOR-Positive B Cell as Possible Innovative Biomarker (Mu Lympho-Marker) for Chronic Pain Diagnosis in Patients with Fibromyalgia and Osteoarthritis Diseases | HTML](https://www.mdpi.com/ijms/ijms-21-01499/article_deploy/html/images/ijms-21-01499-g001.png)
IJMS | Free Full-Text | Identification of MOR-Positive B Cell as Possible Innovative Biomarker (Mu Lympho-Marker) for Chronic Pain Diagnosis in Patients with Fibromyalgia and Osteoarthritis Diseases | HTML
![PDF) Kappa-light Chain Amyloid Overlapping Hypertrophic Cardiomyopathy With Myocardial Noncompaction PDF) Kappa-light Chain Amyloid Overlapping Hypertrophic Cardiomyopathy With Myocardial Noncompaction](https://i1.rgstatic.net/publication/342607706_Kappa-light_Chain_Amyloid_Overlapping_Hypertrophic_Cardiomyopathy_With_Myocardial_Noncompaction/links/5f73c4a3458515b7cf589e98/largepreview.png)